Our artisan bonbons and truffles are little pieces of edible art. We use the best and freshest ingredients, and import/source the finest chocolate available, to make perfectly delectable delights.
Note: All of our chocolate bonbons contain fresh ingredients and are best consumed within 3 weeks of purchase.
$15 for 6pc box
$28 for 12pc box
$54 for 24pc box
May Flowers (new)
What April showers bring. Silky white chocolate is infused with a beautiful floral blend, including Jasmine and Hibiscus, and is topped with a peach compote.
How come you taste so good?
Brown butter and brown sugar are combined with Cassonade, The Chocolate Lab’s own signature milk chocolate. This premium chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France.
The Chocolate Lab’s own signature dark, in bonbon form. This premium dark chocolate was created in partnership with Cacao Barry, in the Or Noir laboratory, in France. An exquisite dark chocolate ganache.
Cherry Yuzu Cheesecake
A white chocolate cheesecake is layered on a graham cracker wafer, topped with a cherry-yuzu compote. Contains gluten.
A gorgeous blonde chocolate paired with a spiced speculoos Dutch cookie butter.
This festive bonbon features a cranberry caramel, layered with origin Mexico dark chocolate that is infused with Sichuan red pepper.
Made especially for caramel lovers. Three layers of caramel with milk chocolate, and a touch of salt, with caramel crunchy pearls. Contains gluten.
English lavender and wild blueberries are infused into a white chocolate ganache.
Mr. Mint Sparkle
Accept the challenge of Mr. Mint Sparkle…a mint infused silky white chocolate, layered on a chocolate cookie wafer, with a sparkly finish. Contains gluten.
Creamy milk chocolate and hazelnuts combined with crème fraiche, and a layer of hazelnut infused crèpe dentelle crisps. Contains gluten.
A vanilla caramel is layered on a buttered popcorn and white chocolate ganache, and finished with a salted pretzel and chocolate wafer. Contains gluten.
An intense passionfruit gel is layered on top of a dark chocolate ganache that is infused with more passionfruit.
A three layered piece celebrating the other drink of the gods, coffee. Dark chocolate is paired with locally roasted espresso, with a middle layer of caramelized white chocolate, and finished with a crunch layer of dark chocolate combined with crunchy cacao nibs.
Inspired by Belafonte’s banana boat, this three layered bonbon uses white, dark, and milk chocolates, featuring flavours of bananas, Jamaican rum, and crunchy caramel. Contains gluten.
Matinee at the Bijou (Waldorf-Astoria Collection)
Inspired by the classic American cocktail, The Bijou, this bonbon features origin Peru dark chocolate, infused with the sweet Bijou, inspired by the old 1935 Waldorf-Astoria bar recipe.
Tall, dark, and handsome
Say hello to your new love. This bonbon features origin Venezuela dark chocolate paired with local honey, for a deep, rich, chocolatey experience.
’99 Suburban (Waldorf-Astoria Collection)
Inspired by the classic American cocktail, The Suburban, this bonbon features origin Ecuador dark chocolate, layered with a vanilla white chocolate, with a twist of lemon, inspired by the old 1935 Waldorf-Astoria bar recipe.
Rob’s your uncle (Waldorf-Astoria Collection)
Et Voila! This bonbon pays tribute to the great american classic cocktail, the Rob Roy, and is paired with a rich and creamy 41% milk chocolate, inspired by the old 1935 Waldorf-Astoria bar recipe.
SGT Sherman (Waldorf-Astoria Collection)
A single plantation Peru origin dark chocolate blended with Ghana origin milk chocolate, paired with the Sherman cocktail, inspired by the old 1935 Waldorf-Astoria bar recipe.
The Earl has returned, and is ready to sweep you away with its luxurious layers of strawberries and Earl Grey tea, infused into a silky smooth white chocolate. Jolly Good!
L.L. Dean (Waldorf-Astoria Collection)
The Dean likes his Manhattans neat, and we love a single origin Peru 62% dark chocolate, topped with a Kirsch cherry.
Remember chasing the ice cream truck down the street for that creamy orangey goodness? This bonbon features a white chocolate ganache, infused with orange and cream.
The King, and I
Peanut butter and milk chocolate, layered with banana white chocolate. The King’s breakfast, in a bonbon.
Lemon Yuzu Passion
This piece features silky white chocolate paired with lemon and passionfruit in one layer, and fragrant yuzu in the other layer.
A layer of caramelized chocolate, washed away by a dark 70% chocolate layer with a touch of Frangelico. Surf’s up.
Scotch on the Rocks
12yr scotch whiskey with a 70% dark chocolate, and a layer of pop rocks for a scintillating finish.
Chai on Life
Chai spice with cinnamon in a 41% milk chocolate, that brings back memories of travels to distant lands.
A layered piece combining black currants with white chocolate, and creme de cassis with an origin Ecuador dark chocolate.
Clue: was it Colonel Custard in the Chocolate Lab with a coconut?
A unique single origin 70% dark from Nicaragua is layered with sea salt and caramelized chocolate. A deep and rich chocolate experience!
A beautifully fragrant bonbon that features white chocolate ganache in layers, infused with lychee and floral blossoms.
Leather and Walnut (out of stock)
Brazil origin dark chocolate is paired with an unusual Rye whiskey that has been infused with Brazilian walnut and Italian Leather.
Grand Cru Matcha is paired with vanilla, and infused in white chocolate.